Assyrian Cookbook Beatrice Youil 9780957589209 Books
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"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!
Assyrian Cookbook Beatrice Youil 9780957589209 Books
In the interest of disclosure, I feel that I need to say that I have known one of Mrs Youil's daughters for about 15 years. Having a copy of this book now ends about 14 years, 11 months and 20 days of nagging for copies of these recipes; which started after I had tasted some of these (as prepared by her daughter).I feel that I should also make it clear that I am a collector of cookbooks, and recipes. One of my favourite pastimes is reading cookbooks. I have found this to be a very straight forward, and easy to follow for any novice cooks out there. I have been able to cook the Boosleh Gilya (red onion sauce) and the Mahshe Smooka (red kidney bean soup) straight from my cupboard, without having to rush out for any exoitc ingredients.
As a diabetic , the majority of the recipes meet my need for balanced GI friendly food, and the desert section (Halva anyone?) will serve for my occasional treats. I can also see this being a practical choice for anyone wanting to feed their family.
Thank you to Mrs Youil and her family for taking the time to write, and get this book published. It will now reside with, and be a valuable addition to my "daily" cookbooks; you know - the ones that we all have with the stained pages from where you have dripped on them, and that naturally fall open to certain well loved pages? The tough choice is deciding which pages will be the most loved...
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Tags : Assyrian Cookbook [Beatrice Youil] on Amazon.com. *FREE* shipping on qualifying offers. Assyrian Cookbook contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!,Beatrice Youil,Assyrian Cookbook,NabuBooks,0957589204,COOKING Regional & Ethnic Middle Eastern,Cooking Wine,General cookery & recipes,Regional & Ethnic - Middle Eastern
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Assyrian Cookbook Beatrice Youil 9780957589209 Books Reviews
I bought this book for my wife for Christmas because she is learning the Assyrian language and culture. So far she's made about 8 or 9 recipes from the book that were beyond expectations in flavor and taste. She includes a recipe from this book each week for dinner, some for breakfast. All of the recipes are very wholesome made with simple ingredients and a lot of flavor. I would totally recommend this book for anyone not afraid to step out of their comfort zone and try some different but great food.
Excellent book
This was given as a gift and wildly enjoyed!!!!!
Hard to find recipes are presented in a well organized and easy to follow manner. Material not easy to come by elsewhere
In the interest of disclosure, I feel that I need to say that I have known one of Mrs Youil's daughters for about 15 years. Having a copy of this book now ends about 14 years, 11 months and 20 days of nagging for copies of these recipes; which started after I had tasted some of these (as prepared by her daughter).
I feel that I should also make it clear that I am a collector of cookbooks, and recipes. One of my favourite pastimes is reading cookbooks. I have found this to be a very straight forward, and easy to follow for any novice cooks out there. I have been able to cook the Boosleh Gilya (red onion sauce) and the Mahshe Smooka (red kidney bean soup) straight from my cupboard, without having to rush out for any exoitc ingredients.
As a diabetic , the majority of the recipes meet my need for balanced GI friendly food, and the desert section (Halva anyone?) will serve for my occasional treats. I can also see this being a practical choice for anyone wanting to feed their family.
Thank you to Mrs Youil and her family for taking the time to write, and get this book published. It will now reside with, and be a valuable addition to my "daily" cookbooks; you know - the ones that we all have with the stained pages from where you have dripped on them, and that naturally fall open to certain well loved pages? The tough choice is deciding which pages will be the most loved...
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